INDEX - NATIONAL CERTIFICATE: Perishable Produce Exportation (NQF 4)
ID |
UNIT STANDARD TITLE |
243859 |
Apply food safety practices in the perishable produce industry |
243867 |
Apply knowledge of refrigeration and cold chain management for perishable produce exportation |
243869 |
Apply knowledge of total quality management systems for perishable produce exportation |
252170 |
Apply the principles of customer care in client interactions |
243866 |
Demonstrate knowledge of the factors that affect the exportation of perishable produce |
243892 |
Demonstrate knowledge of the legislation and regulations that are necessary for the exportation of perishable produce |
252171 |
Demonstrate knowledge of the prerequisites for perishable produce export inspection |
243890 |
Ensure health and safety in the perishable produce export environment |
252168 |
Utilise quality assessment principles for the classification of perishable produce |
119472 |
Accommodate audience and context needs in oral/signed communication |
119457 |
Interpret and use information from texts |
119467 |
Use language and communication in occupational learning programmes |
119465 |
Write/present/sign texts for a range of communicative contexts |
9015 |
Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems |
119462 |
Engage in sustained oral/signed communication and evaluate spoken/signed texts |
116312 |
Implement a data collection plan |
119469 |
Read/view, analyse and respond to a variety of texts |
119471 |
Use language and communication in occupational learning programmes |
7468 |
Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues |
119459 |
Write/present/sign for a wide range of contexts |
243889 |
Assess the quality of apples for export |
243868 |
Assess the quality of citrus for export |
243894 |
Assess the quality of table grapes for export |
TOTAL CREDITS: 147 |