INDEX - NATIONAL CERTIFICATE: Perishable Produce Exportation (NQF 4)
243859 Apply food safety practices in the perishable produce industry
243867 Apply knowledge of refrigeration and cold chain management for perishable produce exportation
243869 Apply knowledge of total quality management systems for perishable produce exportation
252170 Apply the principles of customer care in client interactions
243866 Demonstrate knowledge of the factors that affect the exportation of perishable produce
243892 Demonstrate knowledge of the legislation and regulations that are necessary for the exportation of perishable produce
252171 Demonstrate knowledge of the prerequisites for perishable produce export inspection
243890 Ensure health and safety in the perishable produce export environment
252168 Utilise quality assessment principles for the classification of perishable produce
119472 Accommodate audience and context needs in oral/signed communication
119457 Interpret and use information from texts
119467 Use language and communication in occupational learning programmes
119465 Write/present/sign texts for a range of communicative contexts
9015 Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems
119462 Engage in sustained oral/signed communication and evaluate spoken/signed texts
116312 Implement a data collection plan
119469 Read/view, analyse and respond to a variety of texts
119471 Use language and communication in occupational learning programmes
7468 Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues
119459 Write/present/sign for a wide range of contexts
243889 Assess the quality of apples for export
243868 Assess the quality of citrus for export
243894 Assess the quality of table grapes for export