| ID | UNIT STANDARD TITLE |
|---|---|
| 242824 | Apply leadership concepts in a work context |
| 242815 | Apply the organisation’s code of conduct in a work environment |
| 242816 | Conduct a structured meeting |
| 242822 | Employ a systematic approach to achieving objectives |
| 242821 | Identify responsibilities of a team leader in ensuring that standards are met |
|
242810 7468 |
Manage expenditure against a budget |
| 242819 | Motivate and build a team |
| 242811 | Prioritise time and work for self and team |
| 242817 | Solve problems, make decisions and implement solutions |
| 119472 119467 119465 119457 |
Accommodate audience and context needs in oral/signed communication |
| 12153 119459 119469 119462 |
Use the writing process to compose texts required in the business environment |
| 9015 | Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems |
| 9016 | Represent, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts |
| 242820 | Maintain records for a team |
| 11473 | Manage individual and team performance |
| 119796 | Monitor and control quality assurance procedures in a food or sensitive consumer product environment |
| 8016 | Maintaining occupational health, safety and general housekeeping |
| TOTAL CREDITS: 156 | |
