| TYPE | ID | UNIT STANDARD TITLE |
|---|---|---|
| CORE | 116158 | Apply basic agricultural enterprise selection principles |
| 116166 | Apply basic food safety practices | |
| 116160 | Apply basic human resource management principles and practices applicable in an agricultural environment | |
| 116172 | Apply elementary farm layout and infrastructure | |
| 116199 | Demonstrate a basic understanding of the structure and function of a plant in relation to its environment | |
| 116157 | Demonstrate an understanding of the basic concepts of sustainable farming systems | |
| 116164 | Demonstrate an understanding of the importance of marketing | |
| 116165 | Define production and understand the basic activities of production/conversion in the agri-business environment | |
| 116206 | Fertilise soil and attend to basic plant nutrition | |
| 116163 | Handle inputs and stock in agri-business | |
| 116201 | Harvest agricultural crops | |
| 116159 | Identify the need for capital and understand the need for the recording of the income and different costs in an agri-business | |
| 116203 | Manipulate plants | |
| 116202 116168 |
Operate and maintain irrigation systems | |
| 116200 | Plant the crop under supervision | |
| 116205 | Propagate plants | |
| 116204 | Recognise pests, diseases and weeds on crops | |
| 116167 | Select, use and care for hand tools and basic equipment and infrastructure | |
| 116169 | Understand how sustainable farming systems conserve natural resources | |
| FUNDAMENTAL | 13356 | Assess the influence of the environment on sustainable livestock production |
| 7451 116156 | Collect, analyse, use and communicate numerical data | |
| 14084 7447 7449 | Demonstrate an understanding of and use the numbering system | |
| 7463 7464 | Describe and represent objects and the environment in terms of shape, space, time and motion | |
| 12462 12469 12470 | Engage in a range of speaking and listening interactions for a variety of purposes | |
| 12471 | Explore and use a variety of strategies to learn (revised) | |
| 7461 | Use maps to access and communicate information concerning routes, location and direction | |
| ELECTIVE | 116150 | Identify and explain permaculture principles |
| 116148 | Perform basic routine operations in a defined hydroponic context | |
| 116149 | Understand organic market requirements | |
| TOTAL CREDITS: 123 | ||
