NATIONAL CERTIFICATE: Perishable Produce Exportation (NQF 4)
MODULE ID UNIT STANDARD TITLE CREDITS
1 243859 Apply food safety practices in the perishable produce industry 10
2 243867 Apply knowledge of refrigeration and cold chain management for perishable produce exportation 20
3 243869 Apply knowledge of total quality management systems for perishable produce exportation 10
4 252170 Apply the principles of customer care in client interactions 5
5 243866 Demonstrate knowledge of the factors that affect the exportation of perishable produce 4
6 243892 Demonstrate knowledge of the legislation and regulations that are necessary for the exportation of perishable produce 15
7 252171 Demonstrate knowledge of the prerequisites for perishable produce export inspection 7
8 243890 Ensure health and safety in the perishable produce export environment 5
9 252168 Utilise quality assessment principles for the classification of perishable produce 5
10 119472 Accommodate audience and context needs in oral/signed communication 5
11 119457 Interpret and use information from texts 5
12 119467 Use language and communication in occupational learning programmes 5
13 119465 Write/present/sign texts for a range of communicative contexts 5
14 9015 Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems 6
15 119462 Engage in sustained oral/signed communication and evaluate spoken/signed texts 5
16 116312 Implement a data collection plan 4
17 119469 Read/view, analyse and respond to a variety of texts 5
18 119471 Use language and communication in occupational learning programmes 5
19 7468 Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues 6
20 119459 Write/present/sign for a wide range of contexts 5
21 243889 Assess the quality of apples for export 18
22 243868 Assess the quality of citrus for export 24
23 243894 Assess the quality of table grapes for export 24
TOTAL 147