NATIONAL CERTIFICATE: Fruit Packing and Grading Processes (NQF 3)
TYPE ID UNIT STANDARD TITLE LEVEL CREDITS
CORE 115176 115197 115201 Explain the cold chain
Store fruit
Receive fruit
3 17
115202 Operate fruit packing line machine 3 10
115200 115179 Dispatch final product
Palletise fruit
3 12
115180 Size grader 3 8
115178 115193 Grade fruit
Pack fruit
3 10
115186 115181 115195 Apply hygiene procedures
Apply health and safety procedures
Monitor fruit treatment process
3 18
115190 115187 Basic requirements of the different fruit markets
Explain fruit characteristics
3 9
FUNDAMENTAL 9013 7456 Describe, apply, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts 3 9
9010 9012 Investigate life and work related problems using data and probabilities
Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations
3 7
8969 Interpret and use information from texts 3 5
8968 8970 Oral and written communication
Effective written communication
3 10
8973 119467 Use language and communication in occupational learning programmes 3 5
ELECTIVE 8000 Apply basic business principles 3 9
TOTAL 129