NATIONAL CERTIFICATE: Top of Class - Harvest to Home (NQF 1)
| ID |
UNIT STANDARD TITLE |
| 13162 |
Identify and describe inputs, outputs, stages and quality indicators of the manufacturing, assembly or engineering process |
| 120403 |
Apply good manufacturing practices as part of a food safety system |
| 14111 |
Demonstrate an understanding of how scientific skills and knowledge could contribute to sustainable use of resources |
| 14659 |
Demonstrate an understanding of factors that contribute towards healthy living |
| TOTAL CREDITS: 20 |
