NATIONAL CERTIFICATE: Top of Class - Harvest to Home (NQF 1)
MODULE ID UNIT STANDARD TITLE CREDITS
1 13162 Identify and describe inputs, outputs, stages and quality indicators of the manufacturing, assembly or engineering process 10
2 120403 Apply good manufacturing practices as part of a food safety system 4
3 14111 Demonstrate an understanding of how scientific skills and knowledge could contribute to sustainable use of resources 2
4 14659 Demonstrate an understanding of factors that contribute towards healthy living 4
TOTAL 20